Bloedow Bakery – Winona, MN: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	7 AM – 3 PM
Tuesday	7 AM – 3 PM
Wednesday	7 AM – 3 PM
Thursday	7 AM – 3 PM
Friday	7 AM – 3 PM
Saturday	8 AM – 2 PM
Sunday	Closed

46 hours a week across 6 days. Holiday hours may differ.

Tap for directions

451 E Broadway St, Winona, MN 55987

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Address451 E Broadway St, Winona, MN 55987

Phone(507) 452-3682

StyleBakery

CountyWinona County

Time zoneCentral Time

From city center0.8 mi east

About Bloedow Bakery

Bloedow Bakery is a bakery at 451 E Broadway St, 0.8 mi east of the Winona city center.

Our Winona directory counts 5 bakeries in total — about one per 5,235 people living in the city. If you want to compare, Sapori di Sicilia sits 0.7 mi from here.

Bloedow Bakery opens as early as 7 AM and stays open until 3 PM on its longest day, for about 46 hours across 6 days a week. Sunday is a closed day, so stock up on Saturday.

At a glance

Listed as	Bakery
Opens earliest	7 AM
Closes latest	3 PM
Days open	6 / 7
Bakeries in Winona	5
Nearest bakery	0.7 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours